Savor Biscoff glazed gingerbread scones a perfect blend of spices and sweet glaze Indulge in this delightful recipe now 152 chars
Ingredients
Scale
2 cups of all-purpose flour
1 tablespoon of baking powder
2 teaspoons of ground ginger
1 teaspoon of cinnamon
1/3 cup of brown sugar
1/4 teaspoon of salt
1/2 cup (cold, cubed) of unsalted butter
2/3 cup of milk
1/4 cup of Biscoff cookie butter (for glazing)
Instructions
Gather all your ingredients on a clean countertop. Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, cinnamon, brown sugar, and salt.
Add the cold, cubed butter to your dry mixture and blend until you achieve a crumbly texture.
Make a well in the center and gradually pour in the milk. Stir until just combined.
Turn the dough onto a floured surface, knead gently and cut into desired shapes.
Bake for 20 minutes or until golden brown.
Notes
Transform your favorite cookie butter into a warm, comforting breakfast treat with these Biscoff Glazed Gingerbread Scones. Perfectly balanced spices and sweetness redefine gingerbread flavors.
