Decadent Biscoff Truffles Irresistible Treats Youll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:50 minutes
Yield:24 truffles 1x
Description
Indulge in Biscoff truffles the ultimate sweet treat for dessert lovers Perfect for any occasion these truffles satisfy every craving 155 chars
Ingredients
Scale
1 cup crushed Biscoff cookies
4 oz softened cream cheese
1/2 cup Biscoff spread
8 oz melted white chocolate
a pinch of salt
cocoa powder for dusting
Instructions
Start by crushing the Biscoff cookies into fine crumbs using a food processor or placing them in a zip-lock bag and crushing them with a rolling pin. The texture should resemble sand, ensuring your truffles are smooth and delicious.
In a mixing bowl, combine the crushed cookies, softened cream cheese, and Biscoff spread. Blend until the mixture is cohesive, thick, and reminiscent of cookie dough.
Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place the formed truffles on a baking sheet lined with parchment paper.
Once all the truffles are shaped, place them in the refrigerator for about 30 minutes to firm up.
After chilling, dip each truffle into the melted chocolate, using a fork to coat them evenly.
While the chocolate is still soft, dust each truffle with cocoa powder for an extra touch of flavor.
Place the coated truffles back in the fridge for an additional 15-20 minutes to allow the chocolate to set properly.
Notes
Create gourmet-quality Biscoff truffles in under 30 minutes with just a handful of ingredients. This easy recipe proves indulgent sweets can be simple and satisfying.
