Description
Easy Biscoff truffles recipe for a decadent treat Indulge in these irresistible bites perfect for any dessert lover Enjoy ultimate choc bliss
1 cup of crushed Biscoff cookies
8 oz of softened cream cheese
8 oz of dark or milk chocolate for coating
1/2 cup of Biscoff spread
2 tbsp of cocoa powder for dusting
Start by crushing 1 cup of Biscoff cookies into fine crumbs.
In a medium bowl, combine 8 oz of softened cream cheese and 1/2 cup of Biscoff spread until smooth.
Gradually fold in the crushed Biscoff cookies until combined.
Cover the bowl and refrigerate for about 30 minutes.
Scoop out about a tablespoon of the mixture and roll it into balls.
Melt 8 oz of dark or milk chocolate until smooth.
Dip each rolled truffle into the melted chocolate, ensuring it’s evenly coated.
Dust with cocoa powder while the chocolate is still wet.
Chill the coated truffles on a parchment-lined tray for an additional 30 minutes.
Notes
Indulge in the perfect sweet treat with these Biscoff truffles that combine the rich flavors of caramelized cookies and creamy chocolate.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 120
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
