Savory Black Beans Rice w Sausage Easy Delicious Recipe
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Author:sophieb
Total Time:70 minutes
Yield:4 servings 1x
Description
Savor a quick recipe for black beans rice and sausage Perfect for busy nights this dish combines flavors for a delicious meal everyone will enjoy
Ingredients
Scale
2 cans (15 oz each) of black beans
1 cup of long-grain rice
12 oz of sausage (Andouille or chorizo)
1 medium onion, diced
4 cloves of garlic, minced
1 bell pepper, diced
2 cups of vegetable broth
1 tsp of cumin
1 tsp of chili powder
2 tbsp of olive oil
Salt to taste
Black pepper to taste
Instructions
Rinse 1 cup of long-grain rice under cold water. Bring 2 cups of vegetable broth to a boil and add the rice. Reduce heat to low, cover, and simmer for 15-20 minutes.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 12 ounces of sliced sausage and sauté until browned, about 5-7 minutes. Remove sausage and set aside.
In the same skillet, add diced onion, garlic, and bell pepper. Cook for 5 minutes until softened. Add cumin and chili powder for an additional minute.
Add the drained black beans and cooked sausage back into the skillet. Pour in 2 cups of vegetable broth and simmer for 15 minutes.
Serve the beans over a bed of rice. Garnish with chopped cilantro, lime wedges, or avocado slices.
Notes
A delicious and nutritious recipe for Black Beans and Rice with Sausage that can be prepared in less than 70 minutes. This flavorful dish is perfect for busy weeknights.
