Savory BlackEyed Pea Soup Recipe for Ultimate Comfort Food
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Indulge in this comforting BlackEyed Pea Soup recipe perfect for cozy nights Enjoy savory flavors that warm your soul with every spoonful
Ingredients
Scale
1 cup of dry black-eyed peas
1 medium onion, diced
2 medium carrots, chopped
2 stalks of celery, chopped
3 cloves of garlic, minced
6 cups of vegetable broth
1 can (14.5 oz) of diced tomatoes
2 bay leaves
1 teaspoon of cumin
Salt and pepper to taste
2 tablespoons of olive oil
2 cups of chopped spinach or kale
Instructions
Gather all ingredients. Rinse the black-eyed peas if using dry ones, and soak them overnight for optimal texture. Drain and set aside.
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.
Stir in minced garlic, cumin, and sprinkle of salt and pepper. Cooking garlic until fragrant (about 1 minute) enhances the flavor.
Pour in the vegetable broth and add drained black-eyed peas, diced tomatoes, and bay leaves. Stir well to combine.
Bring the mixture to a boil. Once boiling, reduce heat to a gentle simmer and cover. Allow soup to cook for about 60 minutes, stirring occasionally.
With about 10 minutes remaining, add chopped spinach or kale.
After simmering, taste the soup and adjust seasoning. Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.
Notes
A comforting and nutritious black-eyed pea soup rich in flavor and packed with protein, fiber, and essential vitamins, perfect for colder months.
