Ultimate Black Eyed Peas Recipe Quick Delicious Delight
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Author:sophieb
Total Time:50 minutes
Yield:4 servings 1x
Description
Discover a quick delish black eyed peas recipe that elevates your meals Try this easy tech for a satisfying memorable dish today
Ingredients
Scale
2 cups dried black eyed peas, rinsed and soaked overnight
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
4 cups vegetable broth
1 tsp cumin
1 tsp smoked paprika (optional)
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions
Start by rinsing the soaked black eyed peas. Drain and set them aside.
In a large pot, heat some olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
Add the soaked black eyed peas to the pot with the sautéed vegetables. Pour in the vegetable broth and stir in the cumin, paprika, salt, and pepper. Bring the mixture to a boil.
Reduce the heat to low and let the peas simmer for about 30-40 minutes or until they are tender. Stir occasionally and adjust seasoning according to your taste.
