Description
Savor Delicious Blueberry Cottage Cheese Muffins that are healthy and easy to make Perfect for breakfast or a snack Enjoy a burst of flavor
1 cup all-purpose flour (or whole wheat flour for extra fiber)
½ cup rolled oats (for added texture)
1 cup cottage cheese (low-fat or non-fat works well)
1 large egg (for binding)
½ cup milk (or almond milk for a dairy-free alternative)
⅓ cup honey or maple syrup (to sweeten naturally)
1 teaspoon vanilla extract (to enhance flavor)
1 teaspoon baking powder (for rising)
½ teaspoon baking soda (to aid in lift)
½ teaspoon salt (to balance sweetness)
1 cup fresh or frozen blueberries (the star of the dish!)
Preheat the oven to 375°F (190°C).
In a large bowl, combine the flour, oats, baking powder, baking soda, and salt.
In a separate bowl, mix the cottage cheese, egg, milk, honey, and vanilla extract until smooth.
Gently fold the wet ingredients into the dry ingredients, being careful not to over-mix.
Fold in the blueberries carefully.
Line a muffin tin with paper liners and pour the batter into each cup, filling them about two-thirds full.
Bake for about 20 minutes or until the tops are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 5 grams
- Fat: 3 grams
- Saturated Fat: 3 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 6 grams
