Indulge in a moist & creamy delight with this Blueberry Cream Cheese Bread recipe. Perfect for sweet cravings and easy to bake!
Ingredients
Scale
2 cups of all-purpose flour
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
2 large eggs
8 oz of softened cream cheese
2 teaspoons of vanilla extract
1 cup of blueberries (fresh or frozen)
1/2 cup of milk
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan with butter or non-stick spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, beat the softened cream cheese until smooth, then add the eggs, milk, and vanilla extract. Mix until creamy.
Gradually add the wet mixture to the dry ingredients, stirring until just blended.
Gently fold in the blueberries.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick comes out clean.
Notes
Indulge in the delightful taste of Blueberry Cream Cheese Bread, a perfect combination of moistness, creaminess, and fresh fruit flavors. This recipe is simple to follow and perfect for any time of the day.
