Delicious Blueberry Pistachio Feta Salad for Easy Brunch Prep
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Author:sophieb
Total Time:15 minutes
Yield:4 servings 1x
Description
Savor the flavors of a Blueberry Pistachio Salad with Feta for effortless brunch planning. Enjoy a delightful, healthy dish that’s quick to prepare!
Ingredients
Scale
2 cups of Fresh Blueberries
1 cup of shelled Pistachios
1 cup of crumbled Feta Cheese
6 cups of Mixed Greens (spinach, arugula, kale)
3 tablespoons of Extra Virgin Olive Oil
2 tablespoons of Balsamic Vinegar
Salt and Pepper to taste
Instructions
Begin by washing the blueberries under cool, running water. Pat them dry gently with a kitchen towel. If you’re using greens like kale or spinach, rinse and dry them thoroughly to retain their crispiness. For the pistachios, shell them and roughly chop them into bite-sized pieces for added texture.
In a large salad bowl, add your mixed greens as the base. Toss them gently to mix.
Sprinkle the fresh blueberries evenly over the greens. Next, add the chopped pistachios.
Take your feta cheese and crumble it generously over the salad.
In a small bowl or jar, combine the extra virgin olive oil and balsamic vinegar. Season with a pinch of salt and a dash of pepper. Mix or shake until well emulsified.
Drizzle the dressing over the salad. With clean hands or salad tongs, gently toss the salad to combine all the ingredients without breaking the feta.
For the best experience, serve the salad immediately after tossing.
Notes
A vibrant and nutritious Blueberry Pistachio Salad with Feta, perfect for impressing your brunch guests with its flavors and health benefits.
