Discover a fresh spring salad featuring blueberries and pistachios. Enjoy this vibrant mix, perfect for a light, healthy meal! 148 chars

Scale

2 cups of Fresh Blueberries

1 cup of Pistachios (shelled)

4 cups of Mixed Greens (spinach, arugula, kale)

½ cup of Feta Cheese (crumbled)

3 tablespoons of Olive Oil

2 tablespoons of Balsamic Vinegar

1 tablespoon of Honey or Maple Syrup

To taste of Salt and Pepper

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Step 1: Rinse the mixed greens thoroughly under cold water and pat them dry.

Step 2: In a large bowl, add the mixed greens and top them with fresh blueberries, crumbled feta cheese, and shelled pistachios.

Step 3: In a small bowl, combine olive oil, balsamic vinegar, honey or maple syrup, and a pinch of salt and pepper. Whisk together until emulsified.

Step 4: Pour the dressing over the salad just before serving and toss gently to coat the leaves.

Step 5: Serve the salad on a platter or in individual bowls.

A vibrant salad packed with antioxidants, healthy fats, and a delightful crunch, perfect for spring.