Experience the delight of Blueberry Swirl Yogurt Bites Indulge in a tasty treat today and satisfy your cravings with every bite 154 chars

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2 cups plain Greek yogurt (or vanilla yogurt for a sweeter option)

1 cup fresh blueberries (or frozen)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract (optional)

Pinch of salt

Silicone ice cube tray or mini muffin tin

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Wash the blueberries thoroughly. If using frozen blueberries, thaw them for a few minutes.

Blend the blueberries until smooth. If you prefer a chunkier texture, pulse until desired consistency.

In a mixing bowl, combine Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until well combined.

Take half of the blueberry puree and swirl it into the yogurt mixture gently.

Transfer the yogurt mixture into the silicone ice cube tray or mini muffin tin, filling three-quarters full.

Top each mold with a teaspoon of the remaining blueberry puree and use a toothpick to swirl it into the yogurt.

Place the tray in the freezer and let it set for at least 4 hours or until completely frozen.