Description
Discover how to make delectable Boston Cream Pie Cookies with this easy recipe Perfect for dessert lovers seeking a sweet treat 152 chars
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup heavy cream (for filling)
1/4 cup custard powder
2 cups milk
1/4 cup sugar (for filling)
1 cup dark chocolate chips
1/2 cup heavy cream (for ganache)
Cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time followed by the vanilla extract, mixing until combined.
In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture.
Chill the dough for at least 30 minutes.
Preheat the oven to 350°F (175°C) and scoop out dough onto baking sheets.
Bake for 10-12 minutes or until edges are lightly golden, then cool on a wire rack.
In a saucepan, combine milk, custard powder, and sugar, cooking until thickened, then stir in vanilla and let cool.
Once cookies are cool, slice in half, fill with cooled custard, and sandwich tops back on.
Heat heavy cream for ganache until simmering, then pour over dark chocolate chips, stir until smooth.
Drizzle ganache over filled cookies and allow to set before serving.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
