Bright lemon chicken soup is perfect for quick weeknight meals. Enjoy zesty flavors that make dinner a breeze! 155 chars

Scale

1 lb of diced chicken breast

2 tbsp of olive oil

3 cloves of minced garlic

2 chopped carrots

2 chopped stalks of celery

6 cups of chicken broth

1/4 cup of freshly squeezed lemon juice

1/4 cup of chopped fresh parsley

Salt to taste

Pepper to taste

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In a large pot over medium heat, warm the olive oil until it shimmers.

Add the minced garlic and allow it to sauté for about 1 minute until fragrant.

Incorporate the chopped carrots and celery into the pot and sauté for about 5-6 minutes until they start to soften.

Stir in the diced chicken breast and cook until it’s no longer pink, about 6-7 minutes.

Pour in the chicken broth and bring to a gentle boil. Once boiling, reduce the heat and let it simmer for 10-15 minutes.

Stir in the freshly squeezed lemon juice and chopped parsley.

Season with salt and pepper to taste, serve warm, garnished with extra parsley if desired.

A comforting and invigorating Bright Lemon Chicken Soup, perfect for quick weeknight dinners, bursting with fresh flavors to awaken your senses.