Indulge in this creamy comforting delight Broccoli Cheese Soup Perfectly blended flavors make it an irresistible dish for any occasion
Ingredients
Scale
4 cups of fresh broccoli florets
1 medium onion, chopped
2 cloves of garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
Optional: a pinch of red pepper flakes
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Next, add the minced garlic and sauté for an additional minute until fragrant.
Stir in the fresh broccoli florets and add the vegetable or chicken broth. Bring to a gentle boil, reduce the heat, season with salt and pepper, and let it simmer for about 15 minutes, or until the broccoli is tender.
Using an immersion blender, carefully blend the soup until smooth, leaving some texture if desired.
Slowly pour in the heavy cream while stirring constantly, then gradually add the shredded cheddar cheese, stirring until fully melted and combined.
