Irresistible Brown Butter Pumpkin Oatmeal Choc Chip Cookies!
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Savor the rich taste of brown butter in soft pumpkin oatmeal choc chip cookies. A perfect treat for fall lovers craving a deliciously unique dessert!
Ingredients
Scale
1 cup (226g) of unsalted butter
1 cup (240g) of pumpkin puree
1 cup (200g) of brown sugar
½ cup (100g) of granulated sugar
1 large egg
1 teaspoon of vanilla extract
2 cups (180g) of rolled oats
1 cup (120g) of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup (170g) of chocolate chips
Instructions
Step 1: Brown the butter by melting it in a medium saucepan over medium heat until it starts to bubble and foam. Cook until it turns a deep golden brown and has a nutty aroma, approximately 5-7 minutes.
Step 2: In a large mixing bowl, combine the browned butter (cooled slightly), pumpkin puree, both sugars, the egg, and vanilla extract. Mix until smooth and creamy.
Step 3: In another bowl, whisk together the oats, flour, baking soda, and salt.
Step 4: Gradually add the dry ingredients into the wet mixture, stirring until just combined to keep the cookies tender and chewy.
Step 5: Gently fold in the chocolate chips until evenly distributed. Optionally, add nuts or dried fruit.
Step 6: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, drop dough onto the sheet, and bake for 12-15 minutes until golden brown.
Notes
Delight in these Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies, a perfect fall-inspired treat that combines the rich flavor of brown butter, the warmth of pumpkin, and the sweetness of chocolate chips.
