Enjoy a quick breakfast with our brown sugar overnight oats recipe Easy tasty and perfect for busy mornings Satisfy your cravings now 155 chars

Scale

1 cup of rolled oats

1 cup of milk of choice

2 tablespoons of brown sugar

1 tablespoon of chia seeds

1 teaspoon of vanilla extract

1 teaspoon of cinnamon

Pinch of salt to taste

1/2 cup of fresh fruit (optional)

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In a medium-sized bowl, combine the rolled oats, chia seeds, brown sugar, cinnamon, and a pinch of salt; mix well.

Pour in your milk of choice and add the vanilla extract; mix gently until all the dry ingredients are moistened.

Transfer the mixture into an airtight container or individual jars; cover tightly and refrigerate overnight (or for at least 4 hours).

When ready to serve, stir and top with fresh fruits and additional brown sugar or a sprinkle of cinnamon if desired.

Brown sugar overnight oats are a delightful and nutritious way to start your day. They’re quick to prepare, customizable, and bursting with flavors.