Description
Savor this Bruschetta Dip recipe your goto appetizer for any gathering Quick to make and packed with flavor its a crowdpleaser 152 chars
Fresh ripe tomatoes
Fresh basil
Minced garlic
Extra virgin olive oil
Balsamic vinegar
Salt and pepper
Optional: Finely diced red onion
Optional: Shredded Parmesan cheese
Optional: Crushed red pepper flakes
Start by dicing the tomatoes. Make sure to remove the seeds for a less watery dip.
In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.
Season with salt and pepper to taste. Stir well to combine all ingredients.
If using optional ingredients like onion or cheese, fold them into the mixture.
Let your bruschetta dip chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 3 grams
- Fat: 10 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 2 grams
