Experience an irresistible flavor explosion with Buffalo Chicken Mac Cheesea creamy spicy delight thats a musttry for comfort food lovers

Scale

8 oz elbow macaroni

2 cups cooked chicken, shredded

¼ cup buffalo sauce (plus more for drizzling)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup cream cheese

2 cups milk

¼ cup butter

½ cup breadcrumbs

Salt and pepper to taste

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Cook the pasta in salted boiling water until al dente, then drain and set aside.

In a saucepan, melt butter and stir in flour to create a roux, then gradually whisk in milk until thickened.

Add cream cheese, cheddar cheese, and buffalo sauce to the thickened mixture, then stir in the shredded chicken and macaroni.

Transfer to a baking dish, top with mozzarella cheese and breadcrumbs, then bake at 350°F for 20 minutes.

Serve hot, drizzled with more buffalo sauce if desired.