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Author: SophieBennet
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Buffalo Chicken Stuffed Peppers

Introduction

Did you know that stuffed peppers have been a staple in American households for over a century? Yet, many home cooks struggle to reinvent this classic dish. If you’re looking for a tantalizing twist, our Buffalo Chicken Stuffed Peppers are just what you need! With the focus keyword “Buffalo Chicken Stuffed Peppers” in mind, this recipe not only delivers on flavor but also appeals to busy lifestyles seeking quick and nutritious meal options.

Ingredients List

Gather the following ingredients to create your flavorful Buffalo Chicken Stuffed Peppers:

  • 4 large bell peppers (any color will do – vibrant red, green, yellow, or orange create a beautiful dish)
  • 2 cups shredded cooked chicken (rotisserie is a great, time-efficient option)
  • 1/2 cup Buffalo sauce (adjust to taste; consider using a milder sauce if you prefer less heat)
  • 1 cup cream cheese, softened (for a lighter option, substitute with Neufchâtel cheese)
  • 1 cup shredded cheese (we recommend sharp cheddar or mozzarella for the best melt)
  • 1/4 cup chopped green onions (for a fresh crunch)
  • Salt and pepper to taste

Optional: Sliced jalapeños for added heat and extra cheese for a cheesy top.

Buffalo Chicken Stuffed Peppers upscaled 68ab29a67728e

Timing

You will love how quickly this dish comes together! Here’s what you need to know:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes, which is 20% less time than the average stuffed pepper recipe!

Step 1: Prepare the Peppers

Begin by preheating your oven to 375°F (190°C). Carefully slice the tops off the bell peppers and remove the seeds. This creates a natural bowl that will hold all your delicious fillings.

Step 2: Make the Filling

In a mixing bowl, combine the shredded chicken with Buffalo sauce, cream cheese, half of the shredded cheese, and green onions. Mix until well combined. Season with salt and pepper to taste.

Buffalo Chicken Stuffed Peppers upscaled 68ab2a1f360b3

Step 3: Stuff the Peppers

Using a spoon, scoop the filling into each bell pepper, packing it slightly to ensure they are well-stuffed. Place the stuffed peppers upright in a baking dish.

Step 4: Bake

Sprinkle the remaining cheese on top of each pepper. Cover with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve and Enjoy

Once out of the oven, let the peppers cool slightly, then serve them warm, garnished with extra green onions if desired.

Nutritional Information

Here’s a breakdown of the nutritional benefits per serving (1 stuffed pepper):

  • Calories: 350
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Saturated Fat: 10g
  • Sugar: 4g

Healthier Alternatives for the Recipe

If you’re looking to make this dish even healthier, consider these swaps:

  • Use ground turkey or tofu as a substitute for chicken for lower fat content.
  • Replace cream cheese with Greek yogurt to cut calories and increase protein.
  • Opt for whole grain or cauliflower rice mixed into the filling for added nutrition and volume.
Buffalo Chicken Stuffed Peppers upscaled 68ab2a9637f31

Serving Suggestions

To elevate your dining experience, consider these serving suggestions:

  • Serve with a side salad for a refreshing crunch that balances the dish’s savoriness.
  • Pair with homemade ranch or blue cheese dressing for a perfect dip that complements the Buffalo flavors.
  • Add fresh celery sticks or carrot sticks on the side for a crunchy accompaniment.

Common Mistakes to Avoid

To ensure your Buffalo Chicken Stuffed Peppers turn out perfectly, avoid these common pitfalls:

  • Don’t skip pre-baking the peppers; it softens them and enhances the overall texture.
  • Be careful not to overstuff the peppers—allow space for the filling to expand during cooking.
  • Avoid using uncooked chicken in the filling, as it won’t cook thoroughly in the pepper.
Buffalo Chicken Stuffed Peppers upscaled 68ab2b0ec7914

Storing Tips for the Recipe

If you have leftovers, here are some practical tips:

  • Let the stuffed peppers cool completely before placing them in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • For longer storage, freeze them for up to 3 months. Simply thaw in the refrigerator before reheating.

Conclusion

Buffalo Chicken Stuffed Peppers blend iconic flavors into a nutritious dish that delights the taste buds. With its easy preparation and adaptable ingredients, it’s perfect for any occasion. Try this simple recipe today, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken. Just ensure it’s fully thawed and shredded before mixing it with the other ingredients.

What can I do if I don’t like spicy food?

Feel free to reduce the amount of Buffalo sauce you use or opt for a milder sauce. You can also use non-spicy seasonings instead.

Can I make this recipe ahead of time?

Absolutely! You can prepare the stuffed peppers and store them in the refrigerator for up to a day before baking them. Just adjust cooking times as needed.

What side dishes go well with Buffalo Chicken Stuffed Peppers?

Pair these stuffed peppers with coleslaw, a green salad, or roasted vegetables for a balanced meal.

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Buffalo Chicken Stuffed Peppers

Irresistible Buffalo Chicken Stuffed Peppers Recipe Delight


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  • Author: sophiebennet
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Enjoy this irresistible buffalo chicken stuffed peppers recipe delight Easy to make packed with flavor and perfect for any meal


Ingredients

Scale
  • 4 large bell peppers (any color)
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Optional: Sliced jalapeños, extra cheese

  • Instructions

  • Preheat your oven to 375°F (190°C). Carefully slice the tops off the bell peppers and remove the seeds.
  • In a mixing bowl, combine the shredded chicken with Buffalo sauce, cream cheese, half of the shredded cheese, and green onions. Season with salt and pepper.
  • Scoop the filling into each bell pepper, packing it slightly. Place the stuffed peppers upright in a baking dish.
  • Sprinkle the remaining cheese on top. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes.
  • Let the peppers cool slightly, then serve warm, garnished with extra green onions if desired.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Method: Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 stuffed pepper
    • Calories: 350 calories
    • Sugar: 4 grams
    • Fat: 20 grams
    • Carbohydrates: 15 grams
    • Fiber: 3 grams
    • Protein: 30 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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