Savory Buffalo Chicken Stuffed Peppers Recipe for Epic Flavor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:45 minutes
Yield:4 servings 1x
Description
Try this Buffalo Chicken Stuffed Peppers recipe for an epic flavor explosion Perfect for a quick meal or appetizer packed with zesty goodness
Ingredients
Scale
4 large bell peppers (any color)
2 cups shredded cooked chicken
1/2 cup buffalo sauce
1 cup shredded cheese (cheddar or your choice)
1/2 cup cream cheese, softened
1 tablespoon ranch seasoning mix
Salt and pepper to taste
Fresh chives or green onions for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds and membranes.
Optional: pre-bake the peppers for 10 minutes for a softer texture.
In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch seasoning, and half of the cheese. Mix until creamy.
Taste and adjust flavors with salt, pepper, or more buffalo sauce.
Stuff the peppers with the buffalo chicken mixture and top with remaining cheese.
Place stuffed peppers upright in a baking dish and bake for 25-30 minutes, until the peppers are tender and cheese is bubbly.
Garnish with chives or green onions and serve with ranch dressing or salad.
Notes
Buffalo Chicken Stuffed Peppers combine the bold flavors of Buffalo chicken with healthy bell peppers. This recipe is easy to make and a guilt-free delicious meal.
