Decadent Butterscotch Cake with Irresistible Caramel Drizzle
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Indulge in a decadent butterscotch cake topped with an irresistible caramel drizzle perfect for any celebration or sweet craving Enjoy every bite
Ingredients
Scale
1 cup unsalted butter, softened
1 ½ cups brown sugar, packed tightly
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup whole milk
1 cup caramel sauce (store-bought or homemade)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until just combined.
Grease and flour two 9-inch round cake pans. Divide the batter between the pans and smooth the tops.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
Once cooled, layer one cake on a serving plate, drizzle with caramel sauce, add the second layer, and frost with more caramel.
