Savor these irresistible Butterscotch Toffee Cookie Bars Quick recipe for a delightful treat perfect for any occasioneasy to make hard to resist
Ingredients
Scale
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup toffee bits or chopped toffee candy
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
Add eggs one at a time, mixing well after each addition, then add in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
Fold in the butterscotch chips and toffee bits until evenly distributed.
Line a 9×13 inch baking pan with parchment paper. Spread the cookie dough evenly into the pan and smooth the top. Bake for 30-35 minutes until golden brown, checking with a toothpick.
