Master Bold Cajun White Chick Chili Easy FlavorPacked Recipe
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Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover this easy Cajun White Chicken Chili recipe packed with bold flavors that will spice up your mealtime A musttry for chili lovers
Ingredients
Scale
1 lb of chicken breasts (boneless, skinless)
2 cans of cannellini beans (canned)
4 cups of chicken broth
1 can (13.5 oz) of coconut milk
1 medium onion (diced)
4 cloves of garlic (minced)
2 tbsp of Cajun seasoning
1 cup (mixed colors) of bell peppers (diced)
1/4 cup of fresh cilantro (chopped)
1 lime (juiced)
Salt and pepper to taste
Instructions
Step 1: Season the chicken breasts with salt and pepper. Grill, sauté, or bake until fully cooked, about 20 minutes. Shred the chicken and set aside.
Step 2: Heat olive oil in a large pot over medium heat. Add diced onion; sauté for 3-4 minutes until soft. Stir in minced garlic; cook for another minute.
Step 3: Add diced bell peppers and sauté for 2-3 minutes until they begin to soften.
Step 4: Stir in shredded chicken, drained and rinsed cannellini beans, chicken broth, coconut milk, and Cajun seasoning. Mix well.
Step 5: Bring to a gentle simmer. Cook uncovered for 30 minutes, stirring occasionally.
Step 6: Stir in chopped cilantro and lime juice. Adjust seasoning if necessary.
Step 7: Serve hot, garnished with additional cilantro or a dollop of sour cream.
Notes
A flavorful and hearty Cajun White Chicken Chili recipe that combines creamy goodness with vibrant spices, offering a nutritious meal in just 90 minutes.
