Candied Orange Slices ~ Easy Recipe

Introduction

Have you ever wondered how something as simple as an orange can transform into a delightful treat that elevates your desserts and snacks? Candied orange slices are not just an exquisite addition to your kitchen repertoire; they can also add a sweet, zesty twist to your baked goods or even serve as a stunning garnish. This easy recipe invites you to harness the vibrant flavors of citrus, offering a deliciously sweetened experience that defies common assumptions about fruit’s role in treats. So, let’s dive into the world of candied orange slices, delighting our taste buds and experimenting with flavors!

Ingredients List

Ingredient	Amount	Substitution Options
Fresh oranges	3 medium-sized	Any citrus fruit (lemons, limes)
Granulated sugar	2 cups	Honey or agave syrup
Water	2 cups	No substitution necessary
Vanilla extract	1 teaspoon	Almond extract
Salt	¼ teaspoon	Sea salt or Himalayan salt

Timing

This candied orange slices recipe is not only delicious but also time-efficient. The total preparation and cooking time is approximately 90 minutes. Surprisingly, this is 20% less time than the average candy-making process! The actual hands-on time is around 30 minutes, leaving plenty of time for the oranges to candy while you tackle other kitchen tasks or relax with a cup of tea.

Step-by-Step Instructions

Step 1: Prepare the Oranges

Begin by thoroughly washing your oranges to remove any wax or pesticide residues. Slice each orange into approximately ¼ inch thick rounds. Removing any seeds you encounter will make for a better experience when savoring your candied slices.

Step 2: Boil the Orange Slices

In a large pot, combine the water, sugar, and a pinch of salt. Stir until the sugar dissolves and then bring the mixture to a gentle boil. Carefully add the orange slices to the boiling syrup, ensuring they are completely submerged. Reduce the heat to a simmer and allow them to cook for about 45 minutes or until they become translucent.

Step 3: Remove and Dry the Slices

After 45 minutes, use a slotted spoon to gently remove the orange slices from the pot and place them on a baking rack lined with parchment paper. Let them cool and dry for 10-15 minutes, ensuring they are not sticking together.

Step 4: Coat the Slices in Sugar

While the slices are still slightly tacky, sprinkle granulated sugar over them for an added crunch and sweetness. This step is optional but highly recommended for an enhanced flavor experience.

Step 5: Store or Serve

Your candied orange slices are now ready to be enjoyed! You can either serve them immediately or store them in an airtight container for future use. If storing, make sure to include a layer of parchment paper between the slices to prevent sticking.

Nutritional Value / Health Benefits

Nutrient	Value per Serving
Calories	120
Carbohydrates	32g
Dietary Fiber	2g
Sugar	30g
Vitamin C	70% DV*

These candied orange slices not only satisfy your sweet tooth but also provide significant health benefits. The high Vitamin C content supports your immune system, while the natural sugars provide a quick energy boost without the crash often associated with artificial sweeteners.

Healthier Alternatives for the Recipe

If you’re looking to create a healthier version of this recipe without sacrificing flavor, consider these modifications:

• Reduce Sugar: Substitute half the granulated sugar with a natural sweetener like stevia or monk fruit sweetener.
• Use Coconut Sugar: This lower-glycemic alternative adds a subtle caramel flavor while being less processed.
• Infused Options: Experiment with flavors by adding herbs such as rosemary or mint to the syrup while boiling, providing unique flavor profiles.

Serving Suggestions

These candied orange slices shine as more than just a snack. Here are some creative serving ideas:

• As a Dessert Topping: Sprinkle them over cakes, ice cream, or yogurt parfaits for a vibrant burst of flavor.
• Pair with Cheese: Serve alongside a cheese platter, as their sweetness complements tangy cheeses beautifully.
• In Salads: Chop finely and add to salads for a sweet contrast to savory greens.

Common Mistakes to Avoid

Even though making candied orange slices is straightforward, there are a few common mistakes to watch out for:

• Overcooking: Keep an eye on the orange slices; overcooking can lead to a bitter taste and lose some vibrant colors.
• Not Using Enough Sugar: Sugar not only sweetens the fruit but also aids in preserving it; ensure there is ample syrup to achieve the desired texture.
• Skipping the Draining Step: Allowing the slices to dry is crucial for preventing them from sticking together later on.

Storing Tips for the Recipe

To maintain the freshness and flavor of your candied orange slices:

• Airtight Containers: Store the slices in an airtight container, layered between parchment paper to keep them from sticking to each other.
• Cool, Dark Places: Keep them in a cool, dark place away from direct sunlight to preserve their color and flavor for up to a month.
• Refrigeration: If you want to extend their shelf life, consider refrigerating the slices, but ensure they are fully dry before doing so.

Conclusion

Making candied orange slices is a deliciously easy endeavor that brings a touch of elegance and zest to your culinary creations. This recipe simplifies the process while allowing you to enjoy the vibrant flavors of the citrus. Try this recipe today, and don’t forget to share your feedback in the comments section below or subscribe for more delightful updates!

FAQs

A: Can I use other types of citrus for this recipe?

Absolutely! While the recipe primarily uses oranges, you can easily substitute lemons, limes, or even grapefruit for a unique twist on candied citrus slices.

B: How long do the candied orange slices last?

When stored properly in an airtight container, candied orange slices can last for up to one month. If refrigerated, they can last a bit longer, but best to consume within two weeks for optimal flavor and texture.

C: Can I use less sugar to make the slices healthier?

Yes! You can reduce the sugar content by using alternatives like agave syrup or honey, or you can cut the sugar in half while still getting a charming sweetness. Just keep in mind that sugar also helps with the preserving process.

D: What can I do with leftover orange peel after slicing?

You can dry the orange peels and use them as a flavorful addition to teas, homemade potpourri, or even in baking to enhance flavor. They make a lovely, aromatic addition to various dishes.

E: Are there any vegan alternatives to this recipe?

The recipe is already quite close to vegan, but to ensure it fits within a strict vegan diet, use plant-based alternatives for any added extracts and ensure your sugar is unrefined.

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