Make candied orange slices effortlessly with this quick, easy recipe! Perfect for snacks, desserts, or gifts. Enjoy a burst of citrus flavor!
Ingredients
Scale
3 medium-sized fresh oranges
2 cups granulated sugar
2 cups water
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
Begin by thoroughly washing your oranges to remove any wax or pesticide residues. Slice each orange into approximately ¼ inch thick rounds.
In a large pot, combine the water, sugar, and a pinch of salt. Stir until the sugar dissolves and then bring the mixture to a gentle boil. Carefully add the orange slices to the boiling syrup, ensuring they are completely submerged. Reduce the heat to a simmer and allow them to cook for about 45 minutes or until they become translucent.
After 45 minutes, use a slotted spoon to gently remove the orange slices from the pot and place them on a baking rack lined with parchment paper. Let them cool and dry for 10-15 minutes.
While the slices are still slightly tacky, sprinkle granulated sugar over them for an added crunch and sweetness.
Your candied orange slices are now ready to be enjoyed! You can either serve them immediately or store them in an airtight container for future use.
Notes
Transform fresh oranges into delightful candied orange slices that elevate desserts and snacks with a sweet, zesty twist.
