Irresistible Candy Cane Donuts Festive Treats to Savor
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Author:sophieb
Total Time:30 minutes
Yield:12 Donuts 1x
Description
Delight in festive Candy Cane Donuts this holiday Perfectly sweet these treats bring joy and flavor to your celebrations Enjoy every bite
Ingredients
Scale
2 cups of all-purpose flour
3/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of milk
2 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of peppermint extract
1/2 cup of crushed candy canes
1 cup of powdered sugar (for icing)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined.
In another bowl, combine the milk, eggs, vanilla extract, and peppermint extract. Whisk them until well blended.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Gently fold in the crushed candy canes.
Grease a donut pan with cooking spray and fill each cavity about two-thirds full with the batter.
Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
Drizzle the cooled donuts with a simple glaze made of powdered sugar and a splash of milk, and sprinkle more crushed candy canes on top.
Notes
Candy Cane Donuts not only satisfy sweet cravings but also bring a festive flair to any gathering with a delightful blend of peppermint and vanilla. Perfect for your holiday celebrations!
