Discover a sweet tangy candy cranberry dish thats perfect for any occasion Try this vibrant recipe for a delightful twist on classic flavors

Scale

4 cups of cranberries (fresh or frozen)

2 cups of sugar

1 cup of water

1 teaspoon of vanilla extract

1 pinch of salt

½ teaspoon of cinnamon

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Rinse the cranberries under cold water, discarding any soft ones or stems.

In a medium saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves.

Add the rinsed cranberries, salt, cinnamon, and vanilla extract to the syrup.

Let the cranberries simmer for about 10-15 minutes, stirring gently until they start to pop.

Remove from heat and allow the cranberries to cool completely in the syrup.

Serve immediately or transfer to a serving bowl and garnish if desired.

This Candy Cranberry recipe is a delicious treat that enhances your holiday table and everyday meals, providing both flavor and health benefits.