Irresistible Caramel Apple Cheesecake Recipe for Fall Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 slices 1x
Description
Indulge in our irresistible Caramel Apple Cheesecake recipe perfect for a fall delight that will impress family and friends Try it today
Ingredients
Scale
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
2 cups peeled and diced apples (Granny Smith or Honeycrisp)
1 cup caramel sauce (store-bought or homemade)
¼ cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until completely mixed. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla, mixing until combined. Incorporate the eggs one at a time, mixing on low speed. Be careful not to overmix.
Fold in the diced apples and sour cream gently.
Pour the cheesecake filling over the cooled crust. Bake for 60 minutes or until the edges are set but the center jiggles slightly. Turn off the oven, crack the door, and let it cool in the oven for an hour.
