Description
Delight in easy Caramel Apple Pie Bombs, a delectable treat bursting with flavors. Perfect for your next dessert craving! 155 chars
1 can (21 oz) of apple pie filling
2 sheets of puff pastry
½ cup of caramel sauce
1 teaspoon of cinnamon
¼ cup of sugar
1 egg for egg wash
Pinch of salt
Preheat your oven to 375°F (190°C). Prepare your work surface by laying out the puff pastry sheets.
Gently roll out each puff pastry sheet until it is about 1/8 inch thick and cut into 4 equal squares.
In the center of each pastry square, add about 2 tablespoons of apple pie filling and drizzle a teaspoon of caramel sauce.
Fold the pastry over to create a triangle or rectangular shape and crimp the edges tightly with a fork.
In a small bowl, beat the egg and brush it over the top of each pastry bomb. Bake in the oven for 25-30 minutes until golden brown.
After baking, drizzle more caramel sauce on top and sprinkle with sea salt before serving.
Notes
Delight your guests with these Caramel Apple Pie Bombs, a fun twist on classic apple pie infused with sweet caramel and rolled in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
