Caramelized Spicy Cauliflower for Simple Sheet-Pan Cooking
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Try this easy Cauliflower recipe for a flavorful sheet-pan meal. Caramelizing adds depth while spices enhance your cooking experience! 153 chars
Ingredients
Scale
1 medium head of cauliflower, chopped
3 tablespoons of olive oil
2 tablespoons of maple syrup
1 teaspoon of chili powder
1 teaspoon of ground cumin
1 teaspoon of garlic powder
½ teaspoon of salt
¼ teaspoon of pepper
2 tablespoons of fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Chop your cauliflower into bite-sized florets and toss in a bowl with olive oil.
In a small bowl, combine maple syrup, chili powder, ground cumin, garlic powder, salt, and pepper. Mix well and then stir into the cauliflower.
Spread the seasoned cauliflower evenly on a parchment-lined baking sheet.
Roast for about 20-25 minutes, tossing halfway through for even caramelization.
Once roasted, garnish with freshly chopped parsley and serve warm.
Notes
This Caramelized Spicy Cauliflower recipe transforms this humble vegetable into a mouthwatering dish brimming with flavor and nutrition. In just a few simple steps, you can create a vibrant sheet-pan meal.
