Delicious Cheddar Bay Biscuit Seafood Pot Pie Recipe Easy
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Discover an easy delicious seafood pot pie recipe featuring Cheddar Bay biscuits Perfect for impressing guests or a cozy family dinner
Ingredients
Scale
1 batch of Cheddar Bay biscuit dough (store-bought or homemade)
1 pound of mixed seafood (shrimp, scallops, and crab meat work well)
1 cup of heavy cream
1 cup of seafood stock or chicken broth
1 tablespoon of olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1 cup of frozen peas and carrots
Salt and pepper to taste
1 tablespoon of fresh parsley, chopped (for garnish)
Instructions
Prepare your Cheddar Bay biscuit dough according to package instructions or your favorite recipe.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Add the mixed seafood to the skillet and cook for about 5 minutes, ensuring the shrimp turns pink and the scallops are cooked through. Season with salt and pepper.
Pour in the heavy cream and seafood stock, stirring well. Add the frozen peas and carrots, allowing the mixture to simmer for another 10 minutes until thickened.
Pour the seafood mixture into a greased baking dish. Flatten the biscuit dough and cut it into rounds to fit on top of the filling. Lay the biscuit rounds over the seafood mixture, allowing space for steam.
Preheat your oven to 400°F (200°C) and bake for 25-30 minutes until the biscuit topping is golden.
Sprinkle chopped parsley on top for garnish. Let cool slightly before serving.
