Description

Delight in these Cheddar Bay Sausage Balls Perfect snack for gatherings easy to make and bursting with flavor A musttry treat for all

Ingredients

Scale

1 pound of ground sausage

2 cups of shredded cheddar cheese

2 cups of biscuit mix

1/4 cup of milk

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of black pepper

1/2 teaspoon of salt

1 tablespoon of dried parsley

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, salt, and dried parsley. Mix well until all the ingredients are uniformly combined.

Using your hands, roll the mixture into 1-inch balls and place them on a lightly greased baking sheet.

Bake the sausage balls for about 20-25 minutes or until they turn golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

Remove the sausage balls from the oven and let them cool on the baking sheet for about 5 minutes before serving.

Notes

Delicious and easy-to-make Cheddar Bay Sausage Balls, perfect for parties and gatherings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 16 sausage balls
Calories: 250
Sugar: 0g
Fat: 18g
Carbohydrates: 8g
Fiber: 0g
Protein: 12g