Irresistible Cheddar Bay Sausage Balls Perfect Holiday Appetizer
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Author:sophieb
Total Time:30 minutes
Yield:24 balls 1x
Description
Delight guests with Cheddar Bay sausage balls this holiday A quick savory treat thats sure to impress at any festive gathering Perfect for sharing
Ingredients
Scale
1 pound of ground sausage (pork, chicken, or turkey)
2 cups of all-purpose flour
2 cups of shredded cheddar cheese
1 tablespoon of baking powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 cup of milk
1/2 cup of melted butter
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, and shredded cheddar cheese. Mix well until the cheese is evenly distributed.
Add the ground sausage to the dry mixture and combine thoroughly.
Pour in the milk and melted butter, stirring until a slightly sticky dough forms.
Scoop out a tablespoon of dough at a time, roll them into balls, and place them on a lined baking sheet.
Bake for 15 minutes or until golden brown and cooked through.
Let the sausage balls cool slightly on a wire rack before serving warm.
Notes
These Cheddar Bay Sausage Balls are the ultimate holiday appetizer, combining savory sausage, rich cheddar, and buttery biscuit-like goodness.
