Cheddar Garlic Herb Potato Soup

Introduction

Have you ever wondered why a warm bowl of soup is so comforting on a cold day? Not only does it satisfy your hunger, but it also warms your soul! If you’re looking for a cozy and satisfying recipe, our Cheddar Garlic Herb Potato Soup is the answer. Packed with creamy texture, savory flavors, and rich cheese, this soup is sure to become a family favorite. Let’s dive into the details of how to create this delicious dish!

Ingredients List

To make the Cheddar Garlic Herb Potato Soup, you will need the following ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups whole milk or heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons olive oil or butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh chives for garnish (optional)

Substitutions: You can use Yukon Gold potatoes for a creamier texture or add spinach or kale for extra nutrients.

Timing

This Cheddar Garlic Herb Potato Soup is quick and straightforward to prepare. Here’s the breakdown of the time needed:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes, which is 25% faster than many traditional potato soup recipes!

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for 4-5 minutes, until they are translucent.

Step 2: Add Garlic

Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its aromatic oils.

Step 3: Combine Potatoes and Broth

Add the diced potatoes, broth, dried thyme, and rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

Step 4: Blend the Soup

Once the potatoes are soft, use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup or mash some potatoes with a fork.

Step 5: Incorporate Cheese and Milk

Stir in the milk or cream and the shredded cheddar cheese until completely melted. Season with salt and pepper to taste. If the soup is too thick, add more broth to reach your desired consistency.

Step 6: Garnish and Serve

Serve hot, garnished with fresh chives if desired. Enjoy this rich and creamy delight with a crusty bread roll!

Nutritional Information

This Cheddar Garlic Herb Potato Soup not only delights your taste buds but also provides essential nutrients. Here’s a breakdown per serving:

• Calories: 410
• Protein: 15g
• Carbohydrates: 45g
• Fat: 20g
• Saturated Fat: 12g
• Fiber: 3g

Healthier Alternatives for the Recipe

For those looking to make healthier choices, consider these alternatives:

• Use low-fat milk or a plant-based milk alternative to reduce calories.
• Incorporate more vegetables, like carrots or celery, to enhance nutrition.
• Replace half of the cheese with nutritional yeast for a savory flavor without extra fat.

Serving Suggestions

Elevate your serving experience with these creative ideas:

• Serve in a sourdough bread bowl for a fun twist.
• Pair with a simple side salad dressed with a light vinaigrette.
• Top with crispy bacon bits or croutons for added texture and flavor.

Common Mistakes to Avoid

• Not cutting potatoes evenly: Ensure all pieces are the same size for even cooking.
• Overblending: If you prefer some texture, blend only partially.
• Skipping seasoning: Taste your soup as you go and adjust seasoning for best results.

Storing Tips for the Recipe

Storing your Cheddar Garlic Herb Potato Soup properly will keep it fresh and delicious.

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• To freeze, allow the soup to cool completely, then transfer to freezer-safe containers for up to 3 months. Reheat gently on the stovetop.
• When re-heating, add a splash of water or broth to achieve the desired consistency.

Conclusion

This Cheddar Garlic Herb Potato Soup is a delicious, creamy, and easy-to-make dish perfect for any occasion. Try this hearty recipe at home, and don’t forget to leave your feedback in the comments or share your own variations. Subscribe for more delicious updates!

FAQs

Can I make this soup in advance?

Absolutely! This soup stores well in the refrigerator for a few days and can be reheated without losing flavor.

Can I use other types of cheese?

Yes! Feel free to substitute cheddar with gouda or mozzarella for a different flavor profile.

Is this soup suitable for vegetarians?

Yes! Simply use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

Can I add protein to this soup?

Definitely! Consider adding cooked shredded chicken or cooked sausage to enhance its heartiness.

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