Delicious Cheddar Garlic Herb Potato Soup Recipe to Savor
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Author:sophiebennet
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor this delicious cheddar garlic herb potato soup recipe Comforting flavorful its the perfect dish for cozy nights Enjoy every spoonful
Ingredients
Scale
4 large russet potatoes, peeled and diced
1 medium onion, finely chopped
4 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups shredded sharp cheddar cheese
1 cup heavy cream or half-and-half
2 tablespoons olive oil
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
Step 1: Sauté Aromatics – Heat olive oil in a large pot over medium heat, add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
Step 2: Cook Potatoes – Add diced russet potatoes and broth to the pot. Bring to a boil, then reduce heat and let simmer for about 30 minutes or until potatoes are tender.
Step 3: Blend the Mixture – Use an immersion blender to puree soup until smooth. For a chunkier texture, blend only half of it.
Step 4: Add Cheese and Cream – Return blended mixture to pot, stir in heavy cream, cheddar cheese, thyme, and parsley. Heat gently over low until cheese has melted.
