Discover the delight of Cheddar Ranch Roasted Cauliflower This irresistible recipe combines flavors for a savory dish youll love
Ingredients
Scale
1 large head of cauliflower, cut into florets
1 cup of shredded cheddar cheese (sharp cheddar for bolder flavor)
1 packet of ranch seasoning mix (homemade or store-bought)
2 tablespoons of olive oil
Salt and pepper to taste
Optional: fresh parsley, chopped, for garnish
Instructions
Preheat your oven to 425°F (220°C). While it’s heating up, rinse your cauliflower thoroughly and cut it into even-sized florets to ensure uniform roasting.
In a large mixing bowl, combine the cauliflower florets with olive oil, ranch seasoning, salt, and pepper. Toss everything together until the cauliflower is evenly coated.
Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper. Sprinkle your shredded cheddar cheese generously over the top.
Place the baking sheet in your preheated oven and roast for 25-30 minutes, or until the cauliflower is tender and the cheese is bubbly and golden.
Once roasted, remove the baking sheet from the oven. Allow the cauliflower to cool slightly before garnishing with chopped fresh parsley for a pop of color and freshness.
