Name: Irresistible Cheese-Garlic Biscuits Recipe: Easy & Quick!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 biscuits
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1 tablespoon of baking powder; 1 teaspoon of salt; 1 teaspoon of garlic powder; 1 cup of shredded cheddar cheese; 1/2 cup of cold butter; 3/4 cup of milk; 2 tablespoons of chopped fresh parsley (optional)

Description

Delight in tasty cheese-garlic biscuits! Quick, easy recipe for savory, fluffy snacks perfect for any occasion. Try making them today!

Ingredients

Scale

2 cups of all-purpose flour

1 tablespoon of baking powder

1 teaspoon of salt

1 teaspoon of garlic powder

1 cup of shredded cheddar cheese

1/2 cup of cold butter

3/4 cup of milk

2 tablespoons of chopped fresh parsley (optional)

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Instructions

Preheat your oven to 450°F (232°C).

In a large bowl, combine the flour, baking powder, salt, and garlic powder. Whisk until well mixed.

Stir in the shredded cheddar cheese until evenly distributed.

Cut the cold butter into the mixture until it resembles coarse crumbs.

Pour in the milk and add the chopped parsley. Mix until just combined.

Drop spoonfuls of the dough onto a lined baking sheet, spacing them apart.

Bake for 15-20 minutes until the tops are golden brown and a toothpick inserted comes out clean.

Notes

Cheese-garlic biscuits are not just a side dish; they’re a culinary experience that challenges the mundane. This recipe will guide you through creating the ultimate flavor fusion that will transport your taste buds to a world of warm and cheesy bliss.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 12 biscuits
Calories: 180
Sugar: 0g
Fat: 10g
Carbohydrates: 19g
Fiber: 1g
Protein: 6g