Description
Discover how to make delightful cheesecake deviled strawberries, a perfect blend of flavors for your next dessert craving. Indulge in bliss now!
1 lb of fresh strawberries
8 oz of cream cheese, softened
1/4 cup of sour cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of lemon juice
1/4 cup of graham cracker crumbs
Wash the strawberries thoroughly under cold water and pat them dry. Slice the tops off and scoop out a small amount of flesh to make a cup.
Mix the softened cream cheese, sour cream, powdered sugar, vanilla extract, and lemon juice until smooth.
Fill the strawberries with the cheesecake mixture using a piping bag or small spoon.
Sprinkle with graham cracker crumbs and optionally drizzle with chocolate or caramel sauce.
Chill the filled strawberries in the refrigerator for at least 15 minutes before serving.
Notes
Cheesecake Deviled Strawberries offer a tantalizing way to enjoy your favorite dessert in a vibrant, healthful fruit.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12-16 servings
- Calories: 60
- Sugar: 5 g
- Fat: 2.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1.5 g
