Description
Discover a delicious recipe for cheesecake stuffed baked apples Elevate your dessert game with this easy indulgent treat thats sure to impress
4 large Granny Smith apples
8 oz cream cheese
½ cup sugar
1 tsp vanilla extract
1 tsp cinnamon
½ cup oats (optional)
1 tbsp butter (for greasing)
Preheat your oven to 350°F (175°C).
Core the apples carefully to create enough space for the cheesecake filling.
In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and cinnamon. Blend until smooth and creamy.
If using oats, fold them in at this stage.
Generously fill each cored apple with the cheesecake mixture.
Arrange the stuffed apples in a buttered baking dish. Bake for about 70 minutes until tender.
Serve warm, optionally with vanilla ice cream or caramel.
Notes
A delightful dish that combines the creamy richness of cheesecake with the natural sweetness of apples.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220
- Sugar: 16g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
