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Cheesecake Stuffed Baked Apples

Indulge in Decadent CheesecakeStuffed Baked Apples Bliss


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  • Author: sophieb
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Savor baked apples filled with cheesecake for a delightful dessert experience Perfect for any occasion these treats are sure to please


Ingredients

Scale
  • 4 medium apples
  • 8 ounces of cream cheese, softened
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of rolled oats
  • 1/4 cup of chopped nuts (e.g., walnuts or pecans)
  • 2 tablespoons of melted butter
  • 1/4 teaspoon of salt

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Core each apple, creating a hollow space for the cheesecake filling.
  • In a medium bowl, blend the softened cream cheese, sugar, vanilla extract, and ground cinnamon until smooth.
  • Add the rolled oats and chopped nuts into the cream cheese mixture.
  • Generously fill each hollowed apple with the cheesecake mixture.
  • Brush the top of each stuffed apple with melted butter and sprinkle with salt.
  • Place the apples in a baking dish and add a splash of water to the bottom. Bake for 30 minutes or until tender.
  • Serve warm, optionally topped with additional nuts or whipped cream.
  • Notes

    A delicious and healthy twist on a classic dessert, these Cheesecake Stuffed Baked Apples are filled with a creamy cheesecake mixture and baked to perfection.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 250
    • Sugar: N/A
    • Fat: 12g
    • Carbohydrates: 35g
    • Fiber: 5g
    • Protein: 4g