Cheesy Baja Chicken & Bell Pepper Skillet
Introduction
Did you know that a well-balanced, flavorful meal can be prepared in under 30 minutes? If you’re looking for a dish that combines delicious flavors and simplicity, the Cheesy Baja Chicken & Bell Pepper Skillet is the perfect solution! This easy-to-follow recipe not only delights your taste buds with its cheesy goodness but also allows you to whip up a satisfying dinner in no time.

Ingredients List
To create a delicious Cheesy Baja Chicken & Bell Pepper Skillet, gather the following ingredients:
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 medium onion, chopped
- 2 cups of shredded cheddar cheese
- 2 tablespoons of olive oil
- 1 tablespoon of taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Substitutions: You can use ground turkey or tofu as a protein alternative, and any color of bell pepper will work!
Timing
This delightful recipe can be prepared in an impressive 30 minutes, which is 30% less time than the average dinner recipe! Here’s the breakdown:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Step-by-Step Instructions
Step 1: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the bite-sized chicken pieces and cook for about 5-7 minutes, or until fully cooked and golden brown. Stir occasionally to prevent sticking.
Step 2: Sauté the Vegetables
Add the chopped onion and sliced bell peppers to the skillet. Sauté for an additional 5 minutes until the vegetables are tender, and fragrant aromas fill your kitchen.

Step 3: Season the Mixture
Sprinkle taco seasoning over cooked chicken and vegetables. Stir well to coat all ingredients evenly, then season with salt and pepper to taste. Let everything cook together for another 3-4 minutes to allow flavors to meld.
Step 4: Add Cheese
Reduce the heat to low. Sprinkle shredded cheddar cheese generously over the chicken and vegetable mixture. Cover the skillet and let it sit for 5 minutes, allowing the cheese to melt to gooey perfection.
Nutritional Information
This delectable dish packs a nutritious punch! Here’s a breakdown of the typical serving:
- Calories: 350
- Protein: 32g
- Carbohydrates: 9g
- Fat: 20g
- Saturated Fat: 7g
- Sodium: 480mg
- Fiber: 2g
Healthier Alternatives for the Recipe
Looking to lighten your Cheesy Baja Chicken & Bell Pepper Skillet? Here are some options:
- Low-fat cheese: Swap regular cheddar for reduced-fat cheese to cut calories.
- Chicken breast alternatives: Try using skinless chicken thighs for extra moisture without excess fat.
- Vegetarian option: Use black beans or chickpeas in place of chicken for a fiber-rich alternative.

Serving Suggestions
This versatile skillet dish is perfect on its own, but you can also serve it with:
- Warm tortillas or rice for a complete meal.
- Fresh avocado slices for added creaminess.
- A side salad featuring your favorite greens and vinaigrette.
Dress it up with a sprinkle of fresh cilantro on top for a pop of color and freshness!
Common Mistakes to Avoid
- Overcooking the chicken: Ensure chicken pieces are cooked through but not dry; they should be tender.
- Not seasoning adequately: Taste your dish as you go, adjusting seasoning to your preference to enhance flavors.
- Using too much cheese: While cheese is delicious, too much can overwhelm the dish—balance is key!
Storing Tips for the Recipe
To maximize freshness and flavor:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- If prepping ingredients ahead of time, store chopped veggies separately to keep them fresh.
- Reheat in the microwave or on the stovetop until heated evenly throughout.
Conclusion
In summary, the Cheesy Baja Chicken & Bell Pepper Skillet is an easy, flavorful dish that’s perfect for weeknight dinners. Give it a try, and don’t forget to share your feedback in the comments section! Subscribe for more delicious recipes and culinary tips!
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance. Cook the chicken and veggies, then store them separately in the fridge. Combine and add cheese when you’re ready to eat.
How can I make it spicier?
If you enjoy spicy dishes, consider adding jalapeños or a pinch of cayenne pepper. You can also use spicy taco seasoning for a kick!
Can I use frozen chicken for this recipe?
Using frozen chicken is possible, but you’ll need to thaw it completely before cooking to ensure even cooking and safe food handling.
What can I serve this with if avoiding carbs?
For a low-carb meal, serve the skillet over leafy greens or cauliflower rice. Both options are nutritious and complement the flavors beautifully.
Print
Irresistible Cheesy Baja Chicken Bell Pepper Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Savor the irresistible Cheesy Baja Chicken Bell Pepper Skillet recipe Quick delicious and perfect for busy nights Get ready to indulge
Ingredients
Instructions
- Prep Time: 10 minutes
- minutes: 5
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Calories: 350 calories
- Sugar: 1 gram
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 9 grams
- Fiber: 2 grams
- Protein: 32 grams