Savor cheesy, buttery, garlicky shrimp with this quick, easy recipe. Perfect for any meal, elevate your dinner with delicious flavors in minutes!

Scale

1 lb of shrimp (peeled and deveined)

4 tablespoons of butter

4 cloves of garlic (minced)

1 cup of heavy cream

1 cup of cheddar cheese (shredded)

2 tablespoons of fresh parsley (chopped)

1 teaspoon of red pepper flakes

Salt to taste

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Start by taking your peeled and deveined shrimp and pat them dry with a paper towel.

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until golden brown, about 1-2 minutes.

Add the seasoned shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.

Once the shrimp are cooked through, pour in the heavy cream, stirring to combine. Gradually add the shredded cheddar cheese, stirring continuously.

Finish the dish by adding the remaining 2 tablespoons of butter and chopped parsley. Toss gently to combine.

Serve the cheesy, buttery, garlicky shrimp hot, garnished with additional parsley and red pepper flakes.

A sumptuous cheesy, buttery, and garlicky shrimp recipe that combines rich flavors and a quick preparation time, perfect for seafood lovers.