Savory Cheesy French Onion Meatballs Irresistible Flavor Boost
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Author:sophiebennet
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor the irresistible flavor boost of Cheesy French Onion Meatballs Perfect for any meal these tasty bites are sure to please your palate 153 chars
Ingredients
Scale
1 pound ground beef
1 cup grated Parmesan cheese (or shredded mozzarella for a different twist)
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (use gluten-free if needed)
1 large egg
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 cup beef broth
1 cup shredded Gruyère cheese
Fresh thyme, for garnish (optional)
Instructions
In a large mixing bowl, combine ground beef, grated Parmesan cheese, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until combined, being careful not to overwork the meat.
Using your hands, form the mixture into evenly sized meatballs, about 1.5 inches in diameter. This ensures they cook uniformly.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs in batches, ensuring not to overcrowd. Brown them on all sides, about 5 minutes, and then transfer to a plate.
In the same skillet, pour in the beef broth and scrape up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes before returning the meatballs to the skillet.
Sprinkle shredded Gruyère cheese over the meatballs, covering them generously. Reduce the heat to low, cover, and allow the cheese to melt for about 5 minutes.
Once the cheese is gooey and bubbly, garnish with fresh thyme if desired. Serve hot with crusty bread or over a bed of mashed potatoes to soak up every last bit of the savory sauce!
