Create spooktacular cheesy Halloween breadstick bones with this easy recipe Perfect for your haunted gatherings and a delight for all ages Enjoy

Scale

1 package of refrigerated pizza dough (or homemade pizza dough)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Garlic powder (to taste)

1 egg (beaten, for egg wash)

Flour (for dusting)

Optional: Olive oil, for brushing

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Preheat your oven to 400°F (200°C).

On a lightly floured surface, roll out your pizza dough to about ¼ inch thickness.

Using a sharp knife or a pizza cutter, cut the dough into bone shapes (1 inch wide and 5 inches long).

Sprinkle shredded mozzarella and grated Parmesan cheese over the shapes along with garlic powder.

Twist each piece to create a bone appearance.

Place the twisted bones on a baking sheet lined with parchment paper. Brush with beaten egg and drizzle olive oil if desired.

Bake for 12-15 minutes or until golden brown and cheese is bubbling.

Remove from the oven and let cool slightly before serving.