Enjoy a quick cheesy hamburger hashbrown casserole that’s easy to make and perfect for any meal. Dive into this comforting dish today! (150 chars)
Ingredients
Scale
1 pound of ground beef
32 ounces of frozen hashbrowns
2 cups of shredded cheddar cheese
1 medium onion, diced
1 medium bell pepper, diced
1 can (10.5 oz) of cream of mushroom soup
1 cup of milk
1 teaspoon of salt
1/2 teaspoon of pepper
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large skillet, cook the diced onion and bell pepper over medium heat until they are softened and fragrant—about 5 minutes.
Add the ground beef to the skillet with the sautéed vegetables and cook until browned, stirring frequently. Drain any excess fat.
In a large mixing bowl, combine the browned beef mixture, hashbrowns, cheddar cheese, cream of mushroom soup, milk, salt, and pepper. Mix well until all ingredients are evenly coated.
Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 75 minutes or until the casserole is hot and bubbly, with a golden brown top.
Let the casserole rest for about 10 minutes before serving. Optionally garnish with additional shredded cheese or fresh herbs.
Notes
A delightful blend of savory hamburger, creamy cheese, and crispy hashbrowns, perfect for any occasion.
