Indulge in creamy comfort with our cheesy potato gratin This irresistible dish is a delightful blend of flavors that will satisfy any craving
Ingredients
Scale
2 pounds of Yukon Gold potatoes, thinly sliced
2 cups heavy cream
1 cup grated Gruyère cheese
1 cup shredded sharp cheddar cheese
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
2 tablespoons unsalted butter for greasing
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with unsalted butter.
Arrange half of the thinly sliced potatoes in an even layer at the bottom of the baking dish. Sprinkle with half of the minced garlic, salt, and black pepper. Layer with half of the Gruyère and cheddar cheese.
Repeat the previous step with the remaining potatoes, garlic, and cheeses. Reserve some cheese for topping.
Pour the heavy cream evenly over the layered potatoes.
Sprinkle the reserved cheese on top and bake for 70 minutes.
Allow the gratin to cool for at least 10 minutes before serving.
