Savor cheesy ranch potatoes paired with smoked sausage for a delicious meal Easy prep ultimate comfort food thatll impress family friends 153 chars
Ingredients
Scale
2 pounds of potatoes (russet or Yukon gold)
14 ounces of smoked sausage (kielbasa or turkey sausage)
1 packet (1 ounce) of ranch seasoning mix
2 cups of cheddar cheese (shredded)
2 tablespoons of olive oil
1 teaspoon of salt
½ teaspoon of pepper
2 tablespoons of parsley (fresh or dried)
Instructions
Preheat your oven to 400°F (200°C). Wash and dice your potatoes into bite-sized cubes.
In a large mixing bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until they are evenly coated.
Spread the seasoned potatoes evenly on a large baking sheet with space between them for even cooking.
Bake the potatoes in the preheated oven for about 20-25 minutes or until they start to become tender and golden brown, flipping halfway through.
Slice your smoked sausage. After the potatoes have baked for 25 minutes, remove them from the oven and add the sausage slices on top, stirring gently to combine.
Sprinkle the shredded cheddar cheese over the sausage and potatoes. Return the baking sheet to the oven for another 5-10 minutes until the cheese is melted and bubbly.
Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
A delicious and quick comfort food recipe featuring cheesy potatoes and smoked sausage, perfect for busy weeknights.
