Savor the Irresistible Cheesy Ranch Potatoes Smoked Sausage Delight a perfect blend of flavors that will elevate your next meal Enjoy
Ingredients
Scale
1 pound smoked sausage (like kielbasa), sliced into bite-sized pieces
2 pounds baby potatoes, halved or quartered for quicker cooking
1 cup shredded cheddar cheese
1 packet ranch seasoning mix (about 1 ounce)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Optional: Fresh chives or parsley for garnish
Instructions
Begin by washing your baby potatoes thoroughly. Once cleaned, slice them into halves or quarters, depending on their size. Set them aside. Prep your smoked sausage by slicing it into bite-sized pieces.
In a large mixing bowl, combine the halved potatoes, sliced sausage, olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss everything together until the potatoes and sausage are well-coated.
Preheat your oven to 400°F (200°C). Spread the mixture evenly on a baking sheet lined with parchment paper or lightly greased. Bake for 25 minutes until the potatoes are tender. Remember to stir halfway through to cook everything evenly!
Once the potatoes and sausage are cooked through, sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5-7 minutes, or until the cheese is perfectly melted and bubbly.
After removing from the oven, allow the dish to cool for a couple of minutes. Garnish with freshly chopped chives or parsley for an extra touch of flavor and visual appeal.
