Ultimate Cheesy Taco Rice Skillet Quick Tasty Meal Idea
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Delight in this Cheesy Taco Rice Skillet Quick easy meal packed with flavorperfect for busy weeknights Enjoy a tasty dish your family will love
Ingredients
Scale
1 lb of ground beef or turkey
1 cup of long-grain rice
2 tablespoons of taco seasoning
1 can (15 oz) of cooked black beans
1 cup of frozen or canned corn
1 cup of shredded cheese (cheddar or Mexican blend)
1 can (10 oz) of diced tomatoes with green chilies
2 cups of chicken or vegetable broth
1 medium bell pepper (diced)
2 green onions (chopped)
2 tablespoons of cilantro (for garnish)
Instructions
In a large skillet, cook the ground beef or turkey over medium heat, breaking it apart with a spatula until browned, about 5-7 minutes.
Add the diced bell pepper and taco seasoning, cooking for an additional 2-3 minutes to infuse the flavors.
Stir in the uncooked rice and broth, bringing to a gentle boil. Reduce the heat to low, cover, and simmer for about 15 minutes until the rice is tender.
Once the rice is cooked, mix in the black beans and corn, heating through for another 2-3 minutes.
Finally, sprinkle the shredded cheese on top and cover with a lid for 2-3 minutes until melted.
Notes
A quick and delicious Cheesy Taco Rice Skillet that balances flavor, nutrition, and time efficiency perfect for weeknight dinners.
