Savory Chicken Tortellini in creamy Alfredo sauce makes a quick satisfying meal Perfect for busy nights and flavorful gatherings Enjoy now
Ingredients
Scale
2 cups cheese tortellini (fresh or frozen)
1 lb chicken breast, diced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
1 cup broccoli florets (optional)
1/2 teaspoon Italian seasoning (optional)
Red pepper flakes for heat (optional)
Instructions
Heat olive oil in a large saucepan over medium heat.
Add diced chicken breast, season with salt and pepper, and cook until golden brown and fully cooked, about 7-10 minutes. Remove from pan and set aside.
In the same pan, add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Slowly stir in grated Parmesan cheese until it melts into a creamy sauce. Adjust the seasoning.
Boil water in a large pot, add a pinch of salt, and cook tortellini as per package instructions.
Once cooked, gently fold tortellini and chicken into the Alfredo sauce, ensuring everything is evenly coated.
Serve in individual bowls, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese.
